Leal-Calderon, Fernando: search on Z-Library

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1

Effects of high pressure on anhydrous milk fat crystallization in emulsion

Verret, Catherine, El Moueffak, Abelhamid, Largeteau, Alain, Frimigacci, Mireille, Demazeau, Gérard, Leal-Calderon, Fernando, Cansell, Maud

Journal:

High Pressure Research

Year:

2009

Language:

english

File:

PDF, 130 KB

english, 2009

2

O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters

Joseph, Cécile, Savoire, Raphaëlle, Harscoat-Schiavo, Christelle, Pintori, Didier, Monteil, Julien, Leal-Calderon, Fernando, Faure, Chrystel

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 2.39 MB

english, 2018

3

Low shear-rate process to obtain transparent W/O fine emulsions as functional foods

Amadei, Damien, Chatzidaki, Maria D., Devienne, Julia, Monteil, Julien, Cansell, Maud, Xenakis, Aristotelis, Leal-Calderon, Fernando

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.11 MB

english, 2014

4

Redispersible dry emulsions stabilized by plant material: Rapeseed press-cake or cocoa powder

Joseph, Cécile, Savoire, Raphaëlle, Harscoat-Schiavo, Christelle, Pintori, Didier, Monteil, Julien, Faure, Chrystel, Leal-Calderon, Fernando

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.71 MB

english, 2019

5

Monodisperse Oil-in-Water Emulsions Stabilized by Proteins: How To Master the Average Droplet Size and Stability, While Minimizing the Amount of Proteins

Dridi, Wafa, Harscoat-Schiavo, Christelle, Monteil, Julien, Faure, Chrystel, Leal-Calderon, Fernando

Journal:

Year:

2018

Language:

english

File:

PDF, 1.43 MB

english, 2018

6

Understanding the Stability and Lifetime of Emulsions

Pays, Karl, Mabille, Caroline, Schmitt, Véronique, Leal-Calderon, Fernando, Bibette, J´erôme

Journal:

Journal of Dispersion Science and Technology

Year:

2002

Language:

english

File:

PDF, 1.12 MB

english, 2002

7

Delivery of functional polyelectrolytes from complexes induced by salt addition: Impact of the initial binding strength

Rondon, Céline, Argillier, Jean-François, Leal-Calderon, Fernando

Journal:

Journal of Colloid and Interface Science

Year:

2014

Language:

english

File:

PDF, 1014 KB

english, 2014

8

Direct technique for monitoring lipid oxidation in water-in-oil emulsions based on micro-calorimetry

Dridi, Wafa, Toutain, Jean, Sommier, Alain, Essafi, Wafa, Leal-Calderon, Fernando, Cansell, Maud

Journal:

Year:

2017

Language:

english

File:

PDF, 273 KB

english, 2017

9

The design of emulsions and their fate in the body following enteral and parenteral routes

Leal-Calderon, Fernando, Cansell, Maud

Journal:

Year:

2012

Language:

english

File:

PDF, 721 KB

english, 2012

10

Surface forces in model oil-in-water emulsions stabilized by proteins

Tatiana D. Dimitrova, Fernando Leal-Calderon, Theodor D. Gurkov, Bruce Campbell

Journal:

Advances in Colloid and Interface Science

Year:

2004

Language:

english

File:

PDF, 823 KB

english, 2004

11

Pickering Emulsions: What Are the Main Parameters Determining the Emulsion Type and Interfacial Properties?

Destribats, Mathieu, Gineste, Stéphane, Laurichesse, Eric, Tanner, Hugo, Leal-Calderon, Fernando, Héroguez, Valérie, Schmitt, Véronique

Journal:

Year:

2014

Language:

english

File:

PDF, 804 KB

english, 2014

12

Emulsified lipids: formulation and control of end-use properties

Leal-Calderon, Fernando

Journal:

Oléagineux, Corps gras, Lipides

Year:

2012

Language:

english

File:

PDF, 1.25 MB

english, 2012

13

Influence of the oil globule fraction on the release rate profiles from multiple W/O/W emulsions

Marie Bonnet, Maud Cansell, Frédéric Placin, Julien Monteil, Marc Anton, Fernando Leal-Calderon

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2010

Language:

english

File:

PDF, 930 KB

english, 2010

14

Water-in-Oil microemulsions versus emulsions as carriers of hydroxytyrosol: an in vitro gastrointestinal lipolysis study using the pHstat technique

Chatzidaki, Maria D., Mateos-Diaz, Eduardo, LEAL-CALDERON, Fernando, Xenakis, Aristotelis, Carrière, Frédéric

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 1.98 MB

english, 2016

15

Free fatty acids and their esters modulate isothermal crystallization of anhydrous milk fat

Bayard, Mathilde, Leal-Calderon, Fernando, Cansell, Maud

Journal:

Year:

2017

Language:

english

File:

PDF, 1.32 MB

english, 2017

16

Osmotically driven gelation in double emulsions

Delample, Mathieu, Da Silva, Francielle, Leal-Calderon, Fernando

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.16 MB

english, 2014

17

Gelling of Oil-in-Water Emulsions Comprising Crystallized Droplets

Giermanska, Joanna, Thivilliers, Florence, Backov, Rénal, Schmitt, Véronique, Drelon, Nicolas, Leal-Calderon, Fernando

Journal:

Year:

2007

Language:

english

File:

PDF, 436 KB

english, 2007

18

Materials based on solid-stabilized emulsions

Stéphane Arditty, Véronique Schmitt, Joanna Giermanska-Kahn, Fernando Leal-Calderon

Journal:

Journal of Colloid and Interface Science

Year:

2004

Language:

english

File:

PDF, 320 KB

english, 2004

19

Emulsion Science || Double Emulsions

Leal-Calderon, Fernando

Year:

2007

Language:

english

File:

PDF, 1.68 MB

english, 2007

20

On the Possible Role of Surface Elasticity in Emulsion Stability

Georgieva, Daniela, Schmitt, Véronique, Leal-Calderon, Fernando, Langevin, Dominique

Journal:

Year:

2009

Language:

english

File:

PDF, 2.20 MB

english, 2009

21

W/O/W emulsions with high internal droplet volume fraction

Fernando Leal-Calderon, Stephen Homer, Agustina Goh, Leif Lundin

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 1.60 MB

english, 2012

22

Origin and Control of Adhesion between Emulsion Drops Stabilized by Thermally Sensitive Soft Colloidal Particles

Destribats, Mathieu, Lapeyre, Véronique, Sellier, Elisabeth, Leal-Calderon, Fernando, Ravaine, Valérie, Schmitt, Véronique

Journal:

Year:

2012

Language:

english

File:

PDF, 3.95 MB

english, 2012

23

Thermally Induced Gelling of Oil-in-Water Emulsions Comprising Partially Crystallized Droplets: The Impact of Interfacial Crystals

Thivilliers, Florence, Laurichesse, Eric, Saadaoui, Hassan, Leal-Calderon, Fernando, Schmitt, Véronique

Journal:

Year:

2008

Language:

english

File:

PDF, 2.66 MB

english, 2008

24

The effect of surfactant crystallization on partial coalescence in O/W emulsions

Goibier, Lucie, Lecomte, Sophie, Leal-Calderon, Fernando, Faure, Chrystel

Journal:

Journal of Colloid and Interface Science

Year:

2017

Language:

english

File:

PDF, 1.26 MB

english, 2017

25

Impact of Sodium Caseinate Concentration and Location on Magnesium Release from Multiple W/O/W Emulsions

Bonnet, Marie, Cansell, Maud, Placin, Frédéric, Anton, Marc, Leal-Calderon, Fernando

Journal:

Year:

2010

Language:

english

File:

PDF, 4.04 MB

english, 2010

26

Forces between Emulsion Droplets Stabilized with Tween 20 and Proteins

Dimitrova, Tatiana D., Leal-Calderon, Fernando

Journal:

Year:

1999

Language:

english

File:

PDF, 171 KB

english, 1999

27

Surfactant-stabilized emulsions

Jérome Bibette, Fernando Leal-Calderon

Journal:

Current Opinion in Colloid & Interface Science

Year:

1996

Language:

english

File:

PDF, 1.87 MB

english, 1996

28

Emulsification of non-aqueous foams stabilized by fat crystals: towards novel air-in-oil-in-water food colloids

Goibier, Lucie, Pillement, Christophe, Monteil, Julien, Faure, Chrystel, Leal-Calderon, Fernando

Journal:

Year:

2019

File:

PDF, 1.38 MB

2019

29

Bulk Elasticity of Concentrated Protein-Stabilized Emulsions

Dimitrova, Tatiana D., Leal-Calderon, Fernando

Journal:

Year:

2001

Language:

english

File:

PDF, 263 KB

english, 2001

30

Influence of Diffusive Transport on the Structural Evolution of W/O/W Emulsions

Sameh, Herzi, Wafa, Essafi, Sihem, Bellagha, Fernando, Leal-Calderon

Journal:

Year:

2012

Language:

english

File:

PDF, 2.34 MB

english, 2012

31

Water-in-Oil Emulsions Stabilized by Water-Dispersible Poly( N -isopropylacrylamide) Microgels: Understanding Anti-Finkle Behavior

Destribats, Mathieu, Lapeyre, Véronique, Sellier, Elisabeth, Leal-Calderon, Fernando, Schmitt, Véronique, Ravaine, Valérie

Journal:

Year:

2011

Language:

english

File:

PDF, 3.86 MB

english, 2011

32

Stabilization of air bubbles in oil by surfactant crystals: A route to produce air-in-oil foams and air-in-oil-in-water emulsions

Brun, Mathieu, Delample, Mathieu, Harte, Etienne, Lecomte, Sophie, Leal-Calderon, Fernando

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.57 MB

english, 2015

33

Characterization of lipid oxidation in plant oils by micro-calorimetry

Dridi, Wafa, Toutain, Jean, Sommier, Alain, Essafi, Wafa, Gargouri, Mohamed, Leal-Calderon, Fernando, Cansell, Maud

Journal:

Year:

2016

Language:

english

File:

PDF, 397 KB

english, 2016

34

Emulsification of non-aqueous foams stabilized by fat crystals: towards novel air-in-oil-in-water food colloids

Goibier, Lucie, Pillement, Christophe, Monteil, Julien, Faure, Chrystel, Leal-Calderon, Fernando

Journal:

Year:

2019

Language:

english

File:

PDF, 1.38 MB

english, 2019

35

Hydroxytyrosol encapsulated in biocompatible water-in-oil microemulsions: How the structure affects in vitro absorption

Mitsou, Evgenia, Dupin, Adeline, Sassi, Abdessattar Hadj, Monteil, Julien, Sotiroudis, George T., Leal-Calderon, Fernando, Xenakis, Aristotelis

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2019

Language:

english

File:

PDF, 792 KB

english, 2019

36

Pickering emulsions stabilized by various plant materials: Cocoa, rapeseed press cake and lupin hulls

Joseph, CÃ©cile, Savoire, RaphaÃ«lle, Harscoat-Schiavo, Christelle, Pintori, Didier, Monteil, Julien, Faure, Chrystel, Leal-Calderon, Fernando

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 2.97 MB

2020

37

Soft microgels as Pickering emulsion stabilisers: role of particle deformability

Destribats, Mathieu, Lapeyre, Véronique, Wolfs, Mélanie, Sellier, Elisabeth, Leal-Calderon, Fernando, Ravaine, Valérie, Schmitt, Véronique

Journal:

Year:

2011

Language:

english

File:

PDF, 658 KB

english, 2011

38

Lipid formulations, structuring, and crystallization

Foubert, Imogen, Leal-Calderon, Fernando

Journal:

European Journal of Lipid Science and Technology

Year:

2015

Language:

english

File:

PDF, 130 KB

english, 2015

39

Shear-Induced Instabilities in Oil-in-Water Emulsions Comprising Partially Crystallized Droplets

Thivilliers-Arvis, Florence, Laurichesse, Eric, Schmitt, Véronique, Leal-Calderon, Fernando

Journal:

Year:

2010

Language:

english

File:

PDF, 2.62 MB

english, 2010

40

Pickering emulsions with stimulable particles: from highly- to weakly-covered interfaces

Gautier, Florent, Destribats, Mathieu, Perrier-Cornet, Romain, Dechézelles, Jean-François, Giermanska, Joanna, Héroguez, Valérie, Ravaine, Serge, Leal-Calderon, Fernando, Schmitt, Véronique

Journal:

Physical Chemistry Chemical Physics

Year:

2007

Language:

english

File:

PDF, 1.16 MB

english, 2007

41

Rheological properties of highly concentrated protein-stabilized emulsions

Tatiana D. Dimitrova, Fernando Leal-Calderon

Journal:

Advances in Colloid and Interface Science

Year:

2004

Language:

english

File:

PDF, 672 KB

english, 2004

42

Disjoining Pressure vs Thickness Isotherms of Thin Emulsion Films Stabilized by Proteins

Dimitrova, Tatiana D., Leal-Calderon, Fernando, Gurkov, Theodor D., Campbell, Bruce

Journal:

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

43

Self-Assembled Magnetic Nanowires Made Irreversible by Polymer Bridging

Goubault, Cécile, Leal-Calderon, Fernando, Viovy, Jean-Louis, Bibette, Jérôme

Journal:

Year:

2005

Language:

english

File:

PDF, 591 KB

english, 2005

44

Influence of Ionic Complexation on Release Rate Profiles from Multiple Water-in-Oil-in-Water (W/O/W) Emulsions

Bonnet, Marie, Cansell, Maud, Placin, Frédéric, David-Briand, Elisabeth, Anton, Marc, Leal-Calderon, Fernando

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 2.72 MB

english, 2010

45

Preparation of Doublet, Triangular, and Tetrahedral Colloidal Clusters by Controlled Emulsification

Zerrouki, Djamal, Rotenberg, Benjamin, Abramson, Sébastien, Baudry, Jean, Goubault, Cécile, Leal-Calderon, Fernando, Pine, Dave J., Bibette, Jérome

Journal:

Year:

2006

Language:

english

File:

PDF, 323 KB

english, 2006

46

Preparation of multiple water-in-oil-in-water emulsions without any added oil-soluble surfactant

Goibier, Lucie, Pillement, Christophe, Monteil, Julien, Faure, Chrystel, Leal-Calderon, Fernando

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2020

Language:

english

File:

PDF, 1.61 MB

english, 2020

47

Microemulsion versus emulsion as effective carrier of hydroxytyrosol

Chatzidaki, Maria D., Arik, Nehir, Monteil, Julien, Papadimitriou, Vassiliki, Leal-Calderon, Fernando, Xenakis, Aristotelis

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2015

Language:

english

File:

PDF, 631 KB

english, 2015

48

Influence of formulation on the oxidative stability of water-in-oil emulsions

Dridi, Wafa, Essafi, Wafa, Gargouri, Mohamed, Leal-Calderon, Fernando, Cansell, Maud

Journal:

Year:

2016

Language:

english

File:

PDF, 678 KB

english, 2016

49

Double-Emulsion Globules as a Tool to Produce 2D Patterned Metal Deposits Using Electro-Colloidal Lithography

Faure, Chrystel, Leal-Calderon, Fernando, Saadaoui, Hassan

Journal:

Advanced Materials Interfaces

Year:

2014

Language:

english

File:

PDF, 4.79 MB

english, 2014

50

Influence of the inner droplet fraction on the release rate profiles from multiple W/O/W emulsions

Herzi, Sameh, Essafi, Wafa, Bellagha, Sihem, Leal-Calderon, Fernando

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2014

Language:

english

File:

PDF, 980 KB

english, 2014

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